INGREDIENTS
- 24 wonton wrappers
- Onion
- Yellow pepper
- Spinach
- 7 eggs
- took 2 sticks of light string cheese
INSTRUCTION
I sautéed onion, yellow pepper, and spinach and put this mixture into the wonton “cups”. I scrambled 7 eggs (add whatever seasoning you like) and fill each cup. I took 2 sticks of light string cheese and cut into 24 pieces, each cup getting one piece on top. I baked at 350 for 10-15 minutes, till eggs are set. I put salsa on top
NOTES
WHOLE PAN (24 WONTON) – 20 POINTS
PER WONTON – LESS THAN 1 POINT
