Ham and Cheese Crescent Rolls

Ingredients

• 1 tube crescent dough sheet
• 20 – 22 slices of thinly sliced Black Forest Ham
• 12 slices of thinly sliced Swiss cheese
• 1/2 cup melted butter
• 1 Tbsp. poppy seeds
• 2 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce

Instructions

1. Preheat your oven to 350ºF and prepare a 9×13 inch baking dish by spraying it with cooking spray or greasing it with butter.
2. Open the tube of crescent dough and unroll it with the longest side at the bottom, creating a rectangle shape.
3. Layer the thinly sliced Black Forest Ham on top of the dough, followed by the Swiss cheese slices.
4. Starting with one of the shorter sides of the rectangle, carefully roll the dough into a log shape.
5. Once rolled, slice the log into individual rolls, each about 1 inch thick.
6. Place the rolls in the prepared baking dish, making sure to leave a little space between each one.
7. In a small bowl, mix together the melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce.
8. Drizzle the butter mixture over the rolls, ensuring each one is coated evenly.
9. Place the baking dish in the oven and bake for approximately 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool slightly before serving.

Serve these delicious Ham and Cheese Crescent Rolls as an appetizer, snack, or even as a main dish with a side salad. Your guests, family, and friends will be impressed by the flavorful combination of ham, cheese, and buttery crescent dough. Go ahead and give this recipe a try – your taste buds will thank you!