Ingredients

Crust

  • 4 eggs
  • 6 oz. shredded cheese, preferably mozzarella or provolone

Topping

  • 3 tbsp unsweetened tomato sauce
  • 1 tsp dried oregano
  • 5 oz. shredded cheese
  • 1½ oz. pepperoni
  • olives (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Start by making the crust. Crack eggs into a medium-sized bowl and add shredded cheese. Give it a good stir to combine.
  3. Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
  4. Increase the oven temperature to 450°F (225°C).
  5. Spread tomato sauce on the crust and sprinkle oregano on top. Top with cheese and place the pepperoni and olives on top.
  6. Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
  7. Serve with a fresh salad on the side.

Nutrition:

Net carbs: 2 % (5 g)Fiber: 1 gFat: 78 % (90 g)Protein: 20 % (53 g)

Facebook
Twitter
LinkedIn

Recent Posts:

TOMATO BASIL CHICKEN RECIPE

Ingredients   Instructions  Notes Entire recipe makes 6 servings Serving size is 1 fillet with sauce Each serving = 1 Point*  Nutrition Calories: 181 kcal (9%)Carbohydrates: 3.9 g (1%)Protein: 25 g (50%)Fat: 6.9 g (11%)Saturated Fat: 2.5 g (16%)Cholesterol: 83 mg (28%)Sodium: 89 mg (4%)Potassium: 620 mg (18%)Fiber: 1.1 g (5%)Sugar: 2 g (2%)Calcium: 20 mg (2%)Iron: 0.9 mg (5%)

Read More »

Weight Watchers Energy Balls

Ingredients Instructions Recipe Notes On the current WeightWatchers Program (2023) it is 2 points per serving. Serving size is 2 energy balls.  Nutrition Facts Weight

Read More »