Lemon and Blueberry Baked Oats

Lemon and Blueberry Baked Oats

These Lemon and Blueberry Baked Oats are a great slimming-friendly breakfast for those following a diet plan like Weight Watchers, or calorie counting!


  • 40 g Oats
  • 175 g Fat Free Natural Yoghurt
  • 1 tsp Vanilla Extract
  • ¾ tbsp Granulated Sweetener
  • ½ Lemon juice and zest
  • 2 Eggs you can use 1 egg if you prefer a slightly drier texture
  • 50 g Blueberries


  1. Reserve ¼ of the blueberries, then add all of the other ingredient into a bowl and stir until combined
  2. Pour into an oven proof dish and place the remaining blueberries on top
  3. Place on a baking tray, so you don’t end up with a messy oven if it rises a bit too much, and bake on about 180°C for 35-40 minutes
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