MIXED LEMON BERRY MUFFINS

June 8, 2022No Comments

3 tablespoons of butter
2/3 cup of sugar
1 egg
1 tsp of vanilla
2 tablespoons of lemon juice
2 tsp of lemon zest
1 cup of frozen mixed berries
1/2 cup of unsweetened almond milk
1 1/2 cups of self-rising flour

Preheat oven to 350 degrees F.
Beat the butter and sugar together in a bowl with an electric hand mixer. Add in egg, vanilla, lemon juice, and lemon zest and continue beating until well combined.
Add in 1/2 cup of flour to the batter and 1/4 cup of milk. Beat until everything is incorporated then add in another 1/2 cup of flour. Add in the rest of the flour and 1/4 cup of milk. Once the batter is completely mixed, add in the mixed berries. Fold them into the batter with a spatula. Do not over mix.
Stir in Flour until well combined and fold in the berries
15 to 20 minutes
Makes 12 muffins

Last updated on June 8, 2022

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