Peanut-Butter-Pie-1-2

8 Freestyle Points 215 Calories PREP TIME:10 mins TOTAL TIME:3 hrs

INGREDIENTS

INSTRUCTIONS

  • Beat cream cheese and confectioners’ sugar together in a medium bowl.
  • Mix in Better ‘n Peanut Butter and beat until smooth. Fold in whipped topping.
  • Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  • Drizzle with chocolate syrup before serving.

NUTRITION INFORMATION Serving: 1slice, Calories: 215kcal, Carbohydrates: 30g, Protein: 2.5g, Fat: 10g, Saturated Fat: 4.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 83mg, Potassium: 0mg, Fiber: 1g, Sugar: 15g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%Freestyle Points: 8

Facebook
Twitter
LinkedIn

Recent Posts:

Lightened Up Coffee Cake

Ingredients Ingredients for the Cinnamon Swirl: Ingredients for the Crumb Topping: Instructions Preheat oven to 350 degrees. Spray a 9×9 pan with non stick cooking spray.

Read More »

Weight Watchers Banana Frosty

3/4 cup Almond Milkabout 15 ice cubes1/2 tsp Vanilla1-2 Tbsp unsweetened Cocoa powder1/3 of a BananaBlend. 3/4 cup Almond Milkabout 15 ice cubes1/2 tsp Vanilla1-2

Read More »