Ingredients 1 cup non fat plain greek yogurt 2 Tbsp milk (I used 1%) 1 tsp dried parsley 1 tsp dried chives 1 tsp garlic powder 1 tsp onion powder 1 tsp sea salt 1 tsp pepper ½ tsp dill weed ¼ tsp paprika Instructions Mix all of your ingredients together in a bowl and…
Ingredients 1lb/455g of ground pork (or can use chicken or turkey) 400g/14oz of bean sprouts 1 clove of garlic crushed 2 tsps of fresh grated ginger 1/2 tsp of garlic powder 2 tbs of light soy sauce 1 tbs of dark soy sauce 2 cups of shredded kale slaw (or use shredded cabbage) 1 carrot,…
Ingredients 1 tablespoon olive oil 1 cup red pepper measured after chopping 1 cup green pepper measured after chopping 1 cup yellow onion measured after chopping 2 cups baby spinach – roughly chopped measured/packed before chopping 1 cup mushrooms measured before chopping 2 cloves garlic minced salt to taste 4 whole eggs 4 egg whites hot sauce optional for drizzling on top! Instructions Preheat oven to 350 degrees F. Grease a standard non stick 12-slot muffin pan with cooking spray…
Ingredients:1 lb pork sausage2 T butter2 packages Sausage Gravy Mix (makes 2 cups per package)12 eggs1 (5 oz) can evaporated milk½ tsp salt2 tubes refrigerated biscuits Direction:Cook sausage in 10″ Executive Skillet – breaking up using Mix ‘N Chop, set aside.In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.In large…
INGREDIENTS:1 lb sausage, cooked and drained 1 package of Pioneer Brand peppered sausage gravy 2 cups cheddar cheese 6 eggs 1/2 cup milk 1 (8oz) can of biscuits (Pillsbury Grands) Dash of salt, pepper and garlic Preheat the oven to 350* Direction Spray a 9×13 pan with nonstick spray. Cut the biscuits into bite sizes…
Ingredients 1 medium turnip (1 lb.), cut into french-fry strips 1 tsp. olive oil 2 tbsp. Parmesan cheese, grated 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. paprika ½ tsp. salt Cooking spray Directions Put turnip strips into a large bowl and toss with oil to coat. If you have a shaker: fill with cheese,…
INGREDIENTS BUTTER CHICKEN 800g boneless skinless chicken thighs, cut into 3-4cm pieces 2garlic cloves, peeled and finely crushed 2cm ginger, peeled and finely grated 1⁄2teaspoon fine sea salt 1⁄2teaspoon hot chili powder 1 1⁄2tablespoons lemon juice 75ml natural yoghurt 1⁄2teaspoon garam masala 1⁄2teaspoon ground turmeric 1teaspoon ground cumin 1 -2tablespoon vegetable oil, for brushing SAUCE 1 1⁄2tablespoons ghee or 1 1/2 tablespoons melted unsalted butter 2garlic cloves, peeled…
Description These 2 point slider buns are delicious. Freeze them so you always have them ready to go. They really don’t take that much time, about an hour. Use your bread maker and set it on the quick dough setting and you’ll have them ready in no time! Or see notes below and do them…
INGREDIENTS 5 – 6 boneless, skinless chicken breasts, trimmed of excess fat 1 tsp kosher salt 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp black pepper 1 medium yellow onion, thinly sliced 4 cloves garlic, smashed 15 oz can tomato sauce 1/3 cup balsamic vinegar 1 Tbsp light brown sugar, packed INSTRUCTIONS Grease 6 quart or larger slow cooker and add chicken breasts. Sprinkle with salt, paprika, garlic powder, and black pepper…
INGREDIENTS 4 boneless skinless chicken breasts salt and pepper 2 garlic cloves, minced 1 1/2 cups sliced white mushrooms 1 teaspoon chopped fresh thyme 1 cup sweet Marsala cooking wine 1/4 cup cornstarch 2 tablespoons heavy cream 2 teaspoons chicken base INSTRUCTIONS Season chicken breasts with salt and pepper. Place in a greased 5 to 6 quart crock pot. Add garlic, mushrooms, and thyme to crock pot. Pour wine over…