Peanut Butter Blossoms

Peanut Butter Blossoms

These Peanut Butter Blossoms make for a fantastic lightened up version of a classic Peanut Butter Blossoms. They soft and chewy and topped with a Hershey Kiss-you won’t believe these delicious cookies are WW friendly!

Ingredients

  • 1 1/3 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix
  • 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Monkfruit Golden Sweetener 
  • 1/2 cup zero point white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
  • 4 Tbsp Better’n Peanut Butter Peanut Butter or American Dream Nut Butter
  • 2 Tbsp peanut butter powder – I use Bell Plantation powdered PB2
  • 1 large egg or 2 egg whites 
  • 1 tsp peanut butter or vanilla extract
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350 degrees. 
  2. Line a cookie sheets with parchment paper.
  3. In a large mixing bowl, cream together the two sugar substitutes and Peter Pan whipped 1/3 less sugar peanut butter. Mix until thoroughly combined.
  4. Whisk in the egg or egg whites, water and extract until smooth.
  5. Add Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix along with the peanut butter powder and stir until fully combined and a smooth dough is formed.  
  6. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2-inches apart. Flatten each ball with the back of a spoon or cookie scoop.
  7. Cook for 8-10 minutes or until edges are lightly golden.
  8. After removing them from the oven, place a Hershey Kiss in the center of each cookie
  9. Then move the cookies to a cooling rack at room temperature.

Makes 19 cookies

2 Points®per cookie 

Notes

  • These peanut butter cookies are made with Kodiak Cakes Protein Pancake mix which creates a softer texture cookie and is the key ingredient of keeping these cookies to two points. If you are unable to find Kodiak Pancake mix or want a denser cookie you may substitute the Kodiak Cakes Protein Pancake mix for 1 and 1/3 cup Gold Medal self rising flour.
  • The sugar substitute that I love and use is Lakanto Monkfuit Sweetener. It’s zero calories and zero SmartPoints. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Nutrition Information:

YIELD:

 19
Amount Per Serving: CALORIES: 83TOTAL FAT: 4gSATURATED FAT: 1gCHOLESTEROL: 3mgSODIUM: 99mgCARBOHYDRATES: 9gNET CARBOHYDRATES: 8gFIBER: 1gSUGAR: 4gPROTEIN: 4g

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