Slow Cooker Amish Maple Chicken
There’s something wonderfully comforting about a sweet-and-savory
chicken dinner slowly filling the kitchen with its warm, homemade aroma. Slow Cooker Amish Maple Chicken brings together tender chicken and a rich maple glaze with savory, tangy flavors that balance the sweetness beautifully. Inspired by simple, hearty country-style cooking, this recipe is an easy favorite for families who love comforting meals with plenty of flavor.
The slow cooker makes the chicken incredibly tender while giving the glaze time to soak into every bite, making this dish both satisfying and convenient for busy days. Serve it over creamy mashed potatoes, buttered egg noodles, or fluffy rice so they can soak up the delicious maple sauce. Steamed green beans, roasted carrots, or sweet corn also make wonderful sides for a cozy, complete dinner.
Ingredients
- 6 boneless, skinless chicken thighs
- ¼ cup pure maple syrup
- ¼ cup low-sodium soy sauce
- 2 tablespoons sugar-free ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, whisk together the maple syrup, soy sauce, ketchup, apple cider vinegar, brown sugar, garlic, Dijon mustard, smoked paprika, black pepper, salt, and onion powder.
- Pour the sauce over the chicken.
- Cover and cook on LOW for 4–5 hours, or until the chicken reaches 165°F (74°C).
- Remove the chicken and transfer the cooking liquid to a small saucepan.
- Mix the cornstarch with the cold water. Stir it into the sauce and simmer for 2–3 minutes until slightly thickened.
- Pour the maple glaze over the chicken and serve.
Approximate WW Points
About 5–6 points per serving, assuming 6 servings and depending on the specific brands/products used.
