Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops are a comforting, old-fashioned dinner made with tender pork chops covered in a rich, creamy mushroom and onion gravy. With just four ingredients and very little preparation, this easy crockpot recipe is perfect for busy days when you want a hearty homemade meal.

The secret to this recipe is the simple gravy. Condensed cream of mushroom soup, dry onion soup mix, and sliced mushrooms combine to create a thick, savory sauce that surrounds the pork chops as they slowly cook.

Why You’ll Love This Recipe

This recipe uses only four ingredients, making it one of those wonderfully simple slow cooker dinners that requires almost no effort. Everything goes straight into the crockpot, and the slow cooker handles the rest.

The creamy mushroom gravy is what makes these pork chops especially comforting. The onion soup mix adds savory flavor, while the mushrooms give the sauce extra texture and richness.

It’s also a convenient meal for busy weeknights or Sunday dinners. You can start it earlier in the day and have tender pork chops ready when it’s time to eat.

As the meat becomes tender, its natural juices blend with the creamy mushroom mixture, creating even more flavor. There’s no need to brown the chops beforehand or prepare a separate gravy on the stovetop.

Serve the finished pork chops over mashed potatoes, buttered noodles, or rice with plenty of the warm mushroom gravy spooned over the top.

FAQ

Should I Use Bone-In Or Boneless Pork Chops?

Both work well. Bone-in chops can have a slightly richer flavor, while boneless chops are easier to serve. Cooking time depends on their thickness.

Do I Need To Brown The Pork Chops First?

No. The pork chops go directly into the slow cooker without searing, making this an especially convenient recipe.

Do I Need To Add Water Or Broth?

No. The condensed mushroom soup and natural juices released by the pork chops provide moisture as everything cooks.

Why Are My Pork Chops Tough?

Lean pork chops can become dry or tough when overcooked. Start checking the internal temperature before the suggested cooking time ends, especially with boneless chops.

Can I Use Fresh Mushrooms?

Yes. Fresh sliced mushrooms can replace canned or jarred mushrooms. They will release additional moisture as they cook.

How Can I Make The Gravy Thicker?

Remove the lid during the final portion of cooking to allow some moisture to evaporate. For a thicker sauce, you can also stir in a small cornstarch slurry and cook until thickened.

• Dinner rolls: Soft, warm rolls are perfect for scooping up the extra gravy.

Avoid lifting the slow cooker lid repeatedly while the pork chops cook. Each time the lid is removed, heat escapes and can affect the cooking time.

And remember that pork chops vary considerably in thickness and fat content. The suggested slow cooker times are guidelines, so checking the meat for doneness and tenderness is the best way to avoid dry, overcooked pork.

Weight Watchers Pork Chops with Mushroom Gravy

Ingredients

• 4 lean pork chops (bone-in or boneless, trimmed of visible fat)
• 1 packet (1 oz) reduced-sodium dry onion soup mix
• 1 can (10.5 oz) 98% fat-free condensed cream of mushroom soup
• 1 can (4 oz) sliced mushrooms, drained
• ½ cup water or low-sodium chicken broth (optional, for a thinner gravy)
• Black pepper to taste

Weight Watchers Tips

• Use lean pork chops and trim all visible fat.
• Choose fat-free condensed mushroom soup to reduce points.
• Use reduced-sodium onion soup mix.
• Avoid adding butter or oil.

WW Points: The exact points depend on your specific Weight Watchers plan, the brands you use, and the size of the pork chops. Check the ingredients in your WW app for the most accurate total.

How to Make Weight Watchers Pork Chops with Mushroom Gravy

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the sauce: In a bowl, mix the condensed cream of mushroom soup, dry onion soup mix, and ½ cup of water or low-sodium chicken broth until well combined.
3. Prepare the pork chops: Place the pork chops in a baking dish in a single layer. Season with black pepper if desired.
4. Add the mushrooms: Spread the drained sliced mushrooms evenly over the pork chops.
5. Pour the sauce: Pour the mushroom soup mixture over the pork chops, making sure they are well covered.
6. Bake: Cover the baking dish with foil and bake for 35–45 minutes, depending on the thickness of the pork chops. Remove the foil during the last 10 minutes if you prefer a thicker gravy.
7. Check for doneness: Cook until the thickest part of each pork chop reaches an internal temperature of 145°F (63°C). Let the meat rest for at least 3 minutes before serving.
8. Serve: Serve warm with steamed vegetables, green beans, or a small portion of mashed potatoes for a Weight Watchers-friendly meal.