Strawberry Banana Greek Yogurt Muffins | 2 SmartPoints
INGREDIENTS
- 150 g container 0% greek yogurt plain, vanilla or berry works
- 1 egg
- 1 egg white I use liquid egg whites
- 1 large banana mashed
- 1 tsp vanilla extract
- 2 Tbsp brown sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup flour I use all purpose
- 1 cup fresh strawberries cut into small pieces
INSTRUCTIONS
- Preheat oven to 350F, spray a regular sized muffin tin with cooking spray.
- In a bowl beat together your egg, egg white and brown sugar. Add in yogurt, mashed banana and vanilla and continue beating for 1 minute.
- Stir in your flour, baking powder and soda. Gently fold in your diced strawberries.
- Divide into 10 muffin cups and bake in oven for approx 25 minutes.
- Let cool for 5 minutes, makes 10 muffins at 2 personal points each. Muffins are dense in texture and not “fluffy” type muffins due to ingredients used.
- Nutritional info per muffin (not incl strawberries) Calories 71..Fat 0.6g..Saturated fat 0.2g…Carbs 12.6g…Fiber 0.3g…Sugars 3.1g..Protein 3.7g
