Strawberry Shortcake Poke Cake
Weight Watchers friendly Strawberry Shortcake Poke Cake made with applesauce and pineapple chunks, filled with strawberry condensed milk and strawberry whipped topping for just 5 smart points per serving.
Yield24 servingsPrep Time15 minutesCook Time35 minutesTotal Time50 minutesAuthorSabrina Snyder
Ingredients
- ▢1 15 ounce box yellow cake mix
- ▢1 ⁄2 cup unsweetened applesauce
- ▢10 ounce can crushed pineapple do not drain
- ▢3 eggs
- ▢1 tablespoon sugar free Strawberry Jello powder divided
- ▢7 ounces fat-free condensed milk
- ▢8 ounces fat-free Cool Whip
- ▢6 strawberries cut into small pieces
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix yellow cake mix with eggs, pineapple and applesauce.
- Pour into a 9×13 pan with baking spray.
- Bake for 35 minutes.
- Poke the cake with a fork or end of a wooden spoon.
- Mix one teaspoon of the jello powder into the condensed milk.
- Pour the condensed milk over the cake.
- Mix the remaining jello powder into the cool whip.
- Spread over the cake, garnish with strawberries and additional whipped cream if desired.
Nutrition
Serving: 1/24th cake | Calories: 188kcal | Carbohydrates: 32.9g | Protein: 4g | Fat: 5g | Saturated Fat: 2.5g | Cholesterol: 21mg | Sodium: 162mg | Fiber: 0.4g | Sugar: 26.4g
