Three Cheese Broccoli Brunch Bake

Three Cheese Broccoli Brunch Bake

prep time: 15MINUTES MINS

cook time: 1HOUR HR

total time: 1HOUR HR 15MINUTES MINS

calories: 260KCAL

This Three Cheese Broccoli Brunch Bake is a tasty meatless egg dish that is perfect for breakfast or brunch!

 yield: 6 SERVINGS


  • 1 tablespoon light butter, (I use Land O’Lakes light butter spread with canola oil in the tub)
  • 1 cup sliced white mushrooms
  • 2 cups small broccoli florets
  • 6 large eggs
  • 2 oz 1/3 less fat cream cheese, softened
  • 1 cup skim milk
  • ¾ cup Bisquick Pancake and Baking Mix
  • 4 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot)
  • 1 cup 1% low fat cottage cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • Pre-heat your oven to 350. Mist a 2-QT baking dish with cooking spray (I used an 8×8).
  • Melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until softened and a bit golden. Set aside.
  • Place the broccoli florets in a microwave-safe bowl and cover the bowl with a damp paper towel. Place the bowl in the microwave and cook for 2 minutes on high. The broccoli should be bright green and softened. Set aside.
  • Break the eggs into a large mixing bowl and add the cream cheese, milk, and Bisquick. Use an electric mixer or a whisk with some elbow grease to beat the mixture until combined. Add the shredded cheddar, cottage cheese, salt, and pepper and stir together. Add the mushrooms and broccoli and stir to combine.
  • Transfer the mixture to the prepared baking dish and make sure the ingredients are evenly distributed. Place the baking dish in the oven uncovered and bake for 55-65 minutes until the eggs are set and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before cutting into 6 servings.


WW Points:

5 per slice (PP calculated using the recipe builder on

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Nutrition Information per slice:

260 calories, 19 g carbs, 6 g sugars, 12 g fat, 6 g saturated fat, 20 g protein, 1 g fiber, 526 mg sodium (from

Weight Watchers Points Plus:

7 per slice (P+ calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below