INGREDIENTS
- 1 5 ounce can light tuna in water, drained
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup broccoli florets
- 2 tbsp Hellmann’s light mayonnaise, regular for Keto
- 1 tsp red wine vinegar
- 1 head endive, leaves separated
INSTRUCTIONS
- Combine all the tuna salad ingredients and spoon into endive leaves.
Serving: 1/2 cup salad plus endive, Calories: 160kcal, Carbohydrates: 4.5g, Protein: 22g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 30mg, Sodium: 415mg, Fiber: 1g, Sugar: 1gBlue Smart Points:1Green Smart Points:2Purple Smart Points:1Points +:4
