Ingredients
- 1 prepared angel food cake
- 1 3.4 oz fat free sugar free butterscotch pudding mix
- 2 8oz fat free cool whip
- 8 butterfinger fun size candy bars
- 1 ½ cups skim milk
Instructions
- Spray a 9 x 13 pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-½ cups of skim milk, whisk until it starts to become creamy.
- Fold in 2 containers of Cool Whip Free with pudding mixture.
- Crush candy bars.
- Layer ½ cake, ½ of pudding mixture and ½ of crushed Butterfingers.
- Repeat layer.
- Refrigerate for at least an hour before serving.
- Enjoy!
Nutrition
Calories: 175kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g
