READY IN: 45 mins
YIELDS: 18 cupcakes
INGREDIENTS
- 1 (15 ounce) can pumpkin
- 18 ounces devil’s food cake mix
- 1⁄4–1⁄2 cup water
DIRECTIONS
- Mix all together by hand or you may use a mixer.
- Bake at 350°F in mini muffin tins for 30-35 minutes.
READY IN: 45 mins
YIELDS: 18 cupcakes
These Copycat Chili’s Southwest Egg Rolls taste just like the Southwest egg roll appetizer that is served at Chili’s restaurants! These egg rolls are packed
INGREDIENTS INSTRUCTIONS NOTES Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and
INGREDIENTS INSTRUCTIONS
Ingredients For the crust For the filling For the icing For the egg wash Instructions Recipe Notes This makes 12 poptarts On the current WeightWatchers
This Easy Breakfast Tater Tot Casserole is packed with eggs, onion, bell peppers, sausage, cheese, and topped with crispy tater tots. This makes for an
This amazing Lightened Up Lemon Loaf is the absolute best! It’s light, super moist, and bursting with lemon flavor. This is very delicius <3Nutrition Information: