WEIGHT WATCHERS CHOCOLATE COOKIES

READY IN: 45 mins

YIELDS: 18 cupcakes

INGREDIENTS

• 1 (15 ounce) can pumpkin
• 18  ounces  devil’s food cake mix
• ¹⁄₄–¹⁄₂ cup water

DIRECTIONS

1. Mix all together by hand or you may use a mixer.
2. Bake at 350°F in mini muffin tins for 30-35 minutes.