Weight-Watchers-Chocolate-Marshmallow-Bark (1)

Prep Time10 MINS

Cook Time10 MINS

Total Time20 MINS

Servings (adjustable): 

3 PP per serving 


  • 3.5 ounces 72% dark chocolate, roughly chopped
  • 4.5 ounces semisweet chocolate chips
  • 2 teaspoons butter
  • 2-½ cups mini marshmallows
  • ¼ cup dried cranberries, roughly chopped
  • ¼ cup sliced almonds
  • Sprinkling of shredded coconut, if desired


  • Line a 9X9-inch pan with heavy-duty aluminum foil.
  • Place chocolate and butter in a microwave-safe measuring bowl and microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
  • Stir in the marshmallows, dried cranberries and sliced almonds.
  • Scrape the chocolate mixture into the prepared pan using a silicon spatula; smooth into a somewhat even layer.
  • Sprinkle with a light dusting of shredded coconut if desired.
  • Cover and refrigerate until the chocolate sets, at least 1 hour, and then keep refrigerated until ready to eat.
  • Cut into 12 pieces and serve. Yields 1 piece per serving.
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