Weight Watchers Christmas cake mini trifles

Total Time

3 hr 10 min

Prep

10 min

Serves

8

Difficulty

Easy

Hosting a Boxing Day do? Whip up these little gems using your leftover Christmas cake

Ingredients

Sugar Free Jelly Crystals

1 packet(s), (11.5g) raspberry

Plain Fruit Cake (no icing)

200 g

Unsweetened Orange Juice

2 tablespoons

Low Fat Custard Ready to Serve

375 g

Fat Free Vanilla Yogurt

300 g

Strawberries

80 g

Blueberries

80 g

Raspberries

80 g

Instructions

1. Prepare the jelly to pack instructions, then pour the mixture into a shallow dish and chill in the fridge for 3 hours or until the jelly is set.
2. Assemble the mini trifles. Break the cake into bite-size pieces, then divide between 8 x 185ml dessert glasses. Spoon over the orange juice followed by the jelly, custard and yogurt. Scatter over the berries and serve.