Ingredients:
- 12 Hawaiian rolls
- 8 oz deli-style ham
- 6 slices low fat swiss (I used 2% milk fat swiss)
- 4 Tbsp Brummel and Brown spread, melted
- 1 1/2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 1/2 tsp everything bagel seasoning
- 1/2 tsp minced garlic
- 1/2 tsp onion powder
Instructions:
- Cut tops off of rolls and place in a pan lined with foil.
- Top rolls with ham and cheese and cover with tops of rolls.
- Mix together the remaining ingredients and brush or pour on the tops of the rolls.
- Cover and let set for 10 minutes.
- Bake at 375 for 15-20 minutes covered and an additional 5-10 uncovered.
Notes
Servings: Makes 24 servings
5 PersonalPoints per serving
Points will vary according to YOUR plan.
Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Nutrition Information:
YIELD:
24
SERVING SIZE:
1
Amount Per Serving: CALORIES: 149 TOTAL FAT: 9g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 4g CHOLESTEROL: 156mg SODIUM: 522mg CARBOHYDRATES: 5g FIBER: 0g SUGAR: 2g PROTEIN: 11g