Weight Watchers KitKat Bars
Ingredients
- ¾ cup almond flour
- ½ teaspoon baking powder
- 2 tablespoons “I Can’t Believe It’s Not Butter”
- 1-ounce fat free cream cheese
- 3 tablespoons Swerve confectioner’s sugar substitute
- 1 teaspoon vanilla extract
- ⅓ cup Lily’s Baking chips
- 1 tablespoon “I Can’t Believe It’s Not Butter”
Instructions
- Preheat the oven to 350 degrees.
- In a small mixing bowl, combine the almond flour, baking powder, cream cheese, Butter, Swerve sweetener and vanilla extract
- Blend on high until thoroughly mixed.
- Press the dough into a silicone candy bar mold, filling each of five sections to the top. Bake the mixture for 8-10 minutes until browned and cooked through.
- Let the cookie mixture cool completely, and then cut each of the candy bar pieces in half lengthwise to form the long thin shape of Kit Kat bar sections.
- Place the cut cookie sections under the broiler in the oven for a minute or two on each side to really crisp them up and make them crunchier. Put the toasted cookie strips into the freezer to set for an hour.
- Mix the Butter and baking chips in a microwave safe bowl, and microwave for 30 seconds at a time until well blended and completely melted.
- Dip the cookie sections into the chocolate mixture and place them onto a parchment lined plate. Place the kit Kat bars into the freezer to set for 30 minutes and serve.
Recipe Notes
Servings: 10 – 2 Weight Watchers Smartpoints each
