Weight Watchers Peanut Butter Chocolate Cups

Ingredients

• 1/2 batch 2-Ingredient Dough
• 1 package Sugar-Free Chocolate Pudding
• 2 tablespoons PB2 Powdered Peanut Butter

Instructions

1. Make 1/2 batch of 2 ingredient dough
2. Divide dough into 6 pieces and flatten into circles for pie pans. Bake dough at 350*F for 6-10 minutes. The time varies greatly between batches unless you get them all the exact thickness which I didn’t do, so check them at 6 minutes.
3. Make pudding according to package instructions (using water or unsweetened almond milk).
4. Mix PB2 – 2 tablespoons PB2 and some water (depending on the consistency – mix until it’s a paste).
5. Add pudding mixture to each pie crust, then top with PB2. Swirl together. Refrigerate for at least an hour. Serve chilled. Add sugar-free whipped topping if you’d like!

Weight Watchers Peanut Butter Chocolate Pie Points Breakdown

4 points for the entire package of pudding
2 points for PB2
6 points for half batch of 2 ingredient dough

Makes 6 –  2 points each