WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI

“taken from the weight watchers site estimated 3 points per 1 cup”

INGREDIENTS

UNITS: US

• 2 cups cooked spaghetti, drained 
• 4 ounces  Velveeta reduced fat cheese product (cubed)
• 10 ounces  tomatoes and green chilies (rotel)
• 2 ³⁄₄ounces gravy mix (Pioneer brand)
• 1 cup  boiling water
• 1 cup  chicken (1 breast boiled in hot water and shredded.)

DIRECTIONS

• Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
• Add rotel, and chicken and cooked spaghetti.
• Bake at 350 for 10-15 minutes to cook through.