IMG_3363

INGREDIENTS

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 1 large egg
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • Cooking spray

INSTRUCTIONS

  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
  3. Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the  vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
  4. Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.
  5. With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.

NOTES

Makes 24 Cookies
Smart Points: 4

Please note the recipe video above was made for half a batch of cookies.

NUTRITION

  • Serving Size: 1
  • Calories: 53
  • Sugar: 6
  • Fat: 1
  • Saturated Fat: 1
  • Carbohydrates: 10
  • Fiber: 0
  • Protein: 1
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