Weight Watchers Strawberry Banana Muffins  – 2 point

These Weight Watchers Strawberry Banana Muffins are perfectly sweet-packed with fresh strawberries and bananas-let’s be real-who doesn’t love the combination of strawberry and banana? These muffins will be devoured by your entire family! This is very delicius <3 <3

Nutrition Information: Amount Per Serving: CALORIES: 101TOTAL FAT: 0gSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 164mgCARBOHYDRATES: 17gNET CARBOHYDRATES: 16gFIBER: 1gSUGAR: 3gPROTEIN: 6g

2 Points® for muffin

PREP TIME10 minutes

COOK TIME18 minutes

ADDITIONAL TIME7 minutes

TOTAL TIME35 minutes

Ingredients

• 1 1/2 cups all purpose flour * see notes for substitutes
• 1 1/2 tsp baking powder
• 1/8 tsp salt
• 2 very ripe large bananas, mashed
• 2 eggs or 4 egg whites 
• 1/3 cup almond milk (or skim milk, unsweetened coconut or soy)
• 3 Tbsp zero point brown sugar substitute -I use Lakanto Golden Sweetener
• 3 Tbsp zero point white granulated sugar sweetener- I use Lakanto Classic Sweetener
• 2 Tbsp unsweetened applesauce 
• 1 tsp vanilla extract 
• 1/2 cup strawberries, finely chopped

Instructions

1. Preheat oven to 350 degrees.
2. Spray a 12 cup muffin tin with non stick cooking spray or line 12 muffin cups with paper or foil liners. Set aside.
3. In a large mixing bowl, combine flour, baking powder, and salt. Stir until well combined.
4. In a separate bowl whisk together the mashed bananas, eggs, unsweetened almond milk, white and brown sugar sweetener, unsweetened applesauce, and vanilla.  
5. Add the wet ingredients to the flour and mix until just combined. Be careful DO NOT over mix the batter-otherwise the texture and taste will be completely off.
6. Then fold in the chopped strawberries, mixing until well combined. 
7. Evenly distribute batter into 12 muffin cups filling. 
8. Bake for 18-20 minutes or until an inserted knife or toothpick comes out clean.
9. Remove from the oven and let them sit in the pan for about 5 minutes before removing and letting cool on a wire rack.