WW 1 POINT – SAUSAGE BALLS

INGREDIENTS

• 1  lb  kraft cracker barrell 2% cheddar cheese
• 3  cups Bisquick reduced-fat baking mix
• 1  lb  jennie-o italian  lean turkey sausage, hot

1. Mix all ingredients well.
2. Roll into 60-70 sausage balls.
3. Bake at 400* for 13-15 minutes.
4. 1 Point per sausage ball.