DD-82

Ingredients

  • 3 lbs chickens, a whole bird
  • 2 tsp sea salt
  • ½ tsp ground black pepper
  • 513 oz. butter
  • 2 garlic cloves, minced

Instructions

  1. Preheat the oven to 400°F (200°C). Season the chicken with salt and pepper, both inside and out.
  2. Place chicken breast up in a baking dish.
  3. Combine the garlic and butter in a small saucepan over medium heat. The butter should not turn brown, just melt.
  4. Let the butter cool for a couple of minutes.
  5. Pour the garlic butter over and inside the chicken. Bake on lower oven rack for 1-1 ½ hours, or until internal temperature reaches 180°F (82°C). Baste with the juices from the bottom of the pan every 20 minutes.
  6. Serve with the juices and a side dish of your choice.

Tip!

If you don’t have a meat thermometer, another way to tell the chicken is done is to poke a skewer between thigh and breast. The juices should run clear, not pink.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

CINNAMON BUN SCONES

INGREDIENTS FOR THE SCONES:  1/2 cup (about 60g) toasted chopped pecans  2 tablespoons packed light brown sugar  2 teaspoons ground cinnamon  2 cups (240g) all-purpose

Read More »

Blueberry lemon loaf

This Lemon Blueberry Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or

Read More »

ROCKY ROAD PUDDING PARFAITS

Ingredients ▢1 package (1.4 ounces) Sugar-Free Jello Chocolate Flavor Instant Pudding ▢2 cups unsweetened almond milk beverage ▢¾ cup thawed whipped topping (such as cool whip or tru whip) ▢12 mini marshmallows ▢2 tablespoons dry

Read More »

FROZEN COOL WHIP “BANANA SPLIT”

Ingredients ▢1 small banana, sliced any way you like ▢2 large strawberries, quartered or chopped ▢2 tablespoons frozen cool whip ▢1 teaspoon chocolate syrup Instructions Arrange banana and strawberry slices in a small

Read More »
%d bloggers like this: