These Lemon and Blueberry Baked Oats are a great slimming-friendly breakfast for those following a diet plan like Weight Watchers, or calorie counting!
Ingredients
- 40 g Oats
- 175 g Fat Free Natural Yoghurt
- 1 tsp Vanilla Extract
- ¾ tbsp Granulated Sweetener
- ½ Lemon juice and zest
- 2 Eggs you can use 1 egg if you prefer a slightly drier texture
- 50 g Blueberries
Instructions
- Reserve ¼ of the blueberries, then add all of the other ingredient into a bowl and stir until combined
- Pour into an oven proof dish and place the remaining blueberries on top
- Place on a baking tray, so you don’t end up with a messy oven if it rises a bit too much, and bake on about 180°C for 35-40 minutes
