Weight-Watchers-Turkey-Egg-Wrap-5

This Weight Watchers Turkey Egg Wrap is perfect for any meal and packs a high protein punch. It is also possible to make this a zero point recipe with a few modifications.Course: Main CourseCuisine: AmericanKeyword: egg, lunch, main, main dishServings: 1 personCalories: 376 kcalIngredients

  • 2 large eggs
  • ½ teaspoon cornstarch
  • 1 teaspoon warm water
  • ¼ cup mozzarella cheese shredded
  • 4 slices sliced turkey breast 99% fat free
  • 2 slices turkey bacon cooked
  • 1/2 cup fresh spinach
  • Salt and pepper to taste
  • Nonstick Cooking Spray

Instructions

  1. In a small bowl, whisk together the cornstarch and water. Add the two eggs and whisk again until combined.
  2. Heat a large skillet over low-to-medium heat. Spray pan with nonstick cooking spray.
  3. Pour in the egg mixture and lift the pan – tilting to each side so the egg completely covers the bottom of the pan in a thin layer. Allow it to cook for just a couple of minutes. Sprinkle on desired amount of salt and pepper.
  4. Using a large wide spatula, gently lift the outer edges of the egg and then flip it over to cook the remaining side for 1-2 minutes. Remove from heat.
  5. Add desired toppings, starting with shredded cheese.
  6. Gently roll up the egg wrap and slice in half for easier eating.

Recipe Notes

If you make this according to the ingredients listed the whole wrap is 4 Freestyle SmartPoints. 

If you leave off the cheese you can decrease this by 2 points. If you leave off the turkey bacon you can decrease it by 2 points. 

You can add other zero point veggies to this wrap.

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