• 1  lb  kraft cracker barrell 2% cheddar cheese
  • 3  cups Bisquick reduced-fat baking mix
  • 1  lb  jennie-o italian  lean turkey sausage, hot
  1. Mix all ingredients well.
  2. Roll into 60-70 sausage balls.
  3. Bake at 400* for 13-15 minutes.
  4. 1 Point per sausage ball.
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