- 3 bananas
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon raw agave
- ½ cup milk
- Pinch of salt
Instructions
- Chop bananas into bite size pieces and place in refrigerator for about an hour
- Blend up the banana pieces
- Add milk, agave, cocoa powder blend well until smooth and creamy
- Serve immediately
Recipe Notes
If you prefer, you can freeze the mixture and make it an ice cream. Will make about 4 cups
Weight Watcher Points 0
