Pepperoni-French-Toast-Pizza-Featured-Image

If you love pizza, and you want it really quick, you’ll be as excited as I was to make this 2 ingredient pizza dough in your air fryer. You could also make this in a regular oven or even a pizza oven.

That’s right, just 2 ingredients to make the dough!

I made this in my lovely new Power Air Fryer XL (I also have the Phillips Air Fryer which is equally great but I wanted an air fryer with a larger capacity, so I went for the Power Air Fryer 5 Litre version – full review coming soon!)

All you need is self-raising flour and natural yoghurt. Quite literally mix them together, give them some kneading love and you’ll have yourself some pizza dough ready to be baked in your air fryer.

2 Ingredient Air Fryer Pizza

yield: 2 SMALL PIZZAS

prep time: 5 MINUTES

cook time: 10 MINUTES

total time: 15 MINUTES

POINTS – 7

Ingredients

  1. 240g (1 cup) natural or Greek yoghurt
  2. 350g (2 cups) self-raising flour
  3. grated cheese (enough to sprinkle on 2 small pizzas)
  4. pizza sauce/passata
  5. toppings turkey pepperoni

Instructions

  1. Mix the self raising flour and yoghurt together (add more flour if necessary) until a dough consistency has been formed.
  2. Split dough in 2.
  3. Roll each one out on a floured surface.
  4. Place on a bit of parchment paper in air fryer basket and cook at 200C/400F for 8 to 10 minutes, turning over half way.
  5. Take pizza out and add pizza sauce, grated cheese & any other toppings of your choice.
  6. Return to air fryer basket and cook for a further 3 minutes.
  7. Repeat with 2nd pizza.
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