4-Ingredient Crockpot Cabbage And Potatoes
There are days when I want dinner to be hearty and homemade without spending much time in the kitchen. That’s where this 4-Ingredient Crockpot Cabbage and Potatoes comes in. Everything goes into the slow cooker, and a few hours later you have tender cabbage, soft potatoes, and smoky sausage in a savory broth.
It’s the kind of meal that feels especially welcome on a chilly evening, but honestly, I make it whenever I have a head of cabbage sitting in the refrigerator that needs a purpose. The potatoes make it filling, while the sausage adds enough flavor that you don’t need a long list of seasonings.
I usually serve this straight from the crockpot with some crusty bread for soaking up the cooking liquid. It’s simple food, but that’s exactly why it works.
And because the slow cooker does nearly all the work, it’s an easy choice for a busy weekday. You can get everything prepared in the morning, let it cook while you’re getting through the day, and come back to a ready-to-serve dinner.
Why This Crockpot Cabbage And Potatoes Recipe Works
The cabbage becomes soft and sweet as it cooks, while the potatoes absorb the savory juices from the sausage and broth. You end up with a combination that’s hearty without being overly rich.
Using smoked sausage is an easy way to build plenty of flavor without adding a long list of ingredients. As it cooks, some of its smoky, savory flavor works its way into the cabbage and potatoes.
The slow cooker is also particularly well suited to cabbage. Unlike a quick stovetop version, there’s no need to keep stirring or watching the pot. Just make sure the ingredients are arranged properly before you put the lid on.
One small detail that makes a difference is cutting the potatoes into fairly even pieces. That way, you’re less likely to end up with some pieces falling apart while others are still firm.
Ingredients You’ll Need
Cabbage
Use one medium head of green cabbage. Remove the tough outer leaves and cut the cabbage into wedges or large chunks. Don’t chop it too finely, since cabbage shrinks considerably as it cooks.
Potatoes
Baby potatoes are convenient because they only need to be halved or quartered, depending on their size. You can also use Yukon Gold potatoes cut into chunks. They hold their shape nicely during slow cooking.
Smoked Sausage
Smoked sausage brings the seasoning and savory flavor to the dish. Slice it into rounds that are thick enough to stay substantial after several hours in the crockpot.
Chicken Broth
Chicken broth gives the cabbage and potatoes moisture while creating a flavorful cooking liquid. Regular or low-sodium broth will work. If your sausage is particularly salty, low-sodium broth gives you a little more control over the final seasoning.
What To Serve With 4-Ingredient Crockpot Cabbage And Potatoes
Crusty Bread
A slice of warm crusty bread is probably the simplest side for this meal. It’s especially useful for catching the savory broth left in the bottom of the bowl.
Simple Green Salad
A crisp green salad with a light vinaigrette adds freshness and crunch to an otherwise soft, hearty meal.
Cornbread
Sweet or savory cornbread makes a nice match for the smoky sausage and tender cabbage. It also turns this simple crockpot dinner into a more substantial meal.
Pickles Or Sauerkraut
For something tangy, serve a small portion of pickles or sauerkraut alongside the cabbage and potatoes. The acidity helps balance the richness of the sausage.
A good thing to remember with this recipe is not to fuss over it too much. Cut the vegetables evenly, give everything enough room in the crockpot, and let the slow cooker do its job.
If you’re making it for the first time, I’d start checking the potatoes toward the earlier end of the cooking range, since slow cookers can vary quite a bit. Once the potatoes are fork-tender and the cabbage is soft, dinner is ready.
This 4-Ingredient Crockpot Cabbage and Potatoes is the sort of recipe that’s easy to keep in your back pocket. It uses straightforward ingredients, creates very little cleanup, and gives you a warm, filling meal without much hands-on cooking.
This 4-Ingredient Crockpot Cabbage and Potatoes is the ultimate easy comfort food! Tender cabbage and hearty potatoes come together with just a handful of simple ingredients for a cozy, flavorful side dish or satisfying meatless meal. Perfect for busy days when you want something delicious with minimal effort.
Ingredients
- 1 medium head green cabbagechopped into bite-sized pieces
- 1 ½ pounds baby potatoeshalved
- 1 pound smoked sausagesliced into rounds
- 4 tablespoons butter cut into small pieces
- Salt and black pepper to taste (optional)
Instructions
- Prepare the vegetables: Wash the potatoes and cut them in half. Chop the cabbage into bite-sized pieces.
- Layer the crockpot: Add the potatoes to the bottom of the slow cooker. Place the sliced smoked sausage over the potatoes, then add the chopped cabbage.
- Add the butter: Scatter the butter pieces evenly over the top. Season lightly with salt and black pepper if desired.
- Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are tender and the cabbage is soft.
- Stir and serve: Give everything a gentle stir before serving so the buttery juices coat the cabbage, potatoes, and sausage.
