This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! nutrition information Calories: 245 | Carbohydrates: 15g | Protein: 23g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 677mg | Potassium: 937mg | Fiber: 1g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 43.4mg | Calcium: 48mg | Iron: 3.1mg ingredients 1 ½ pounds ground beef ▢½ pound ground sausage ▢1 onion diced ▢2 cloves garlic minced ▢1 teaspoon Italian seasoning ▢6 cups low sodium beef broth ▢1 can 16 ounces crushed tomatoes ▢1 can 28 ounces diced tomatoes, undrained ▢2 green bell peppers ▢1 red bell pepper ▢1 teaspoon pepper…
3PP, 3SP blue, green & purple INGREDIENTS 1 egg 1/4 cup brown sugar 1/3 cup unsweetened apple sauce 1 cup pumpkin puree 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 Tbsp pumpkin spice For the cream cheese topping 4 oz light cream cheese softened 1 Tbsp sugar 1 egg white I use liquid egg whites 1/2 Tbsp milk 1 tsp vanilla INSTRUCTIONS Preheat oven to 375F, spray a 12 hole regular sized muffin tin with non stick…
yield: SERVES 4 prep time: 15 MINUTES cook time: 45 MINUTES total time: 1 HOUR Chicken Dupiaza with Pilau Rice – create the perfect Indian takeaway meal at home with this delicious curry recipe using tender chicken thighs and double onions. Ingredients For the Chicken Dupiaza 650g (22.9oz) boneless skinless chicken thighs (raw) 320ml (1.35 cups) of Chicken Stock 2 Teaspoons fresh…
Apple Earthquake Cake is a wonderfully messy dessert with tender spiced apple cake, pockets of sweet cream cheese, and plenty of cinnamon flavor running through every slice. As it bakes, the cream cheese mixture settles into the batter and creates the cracks, swirls, and uneven pockets that give earthquake cakes their name. This is the…
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Susan’s recipe uses canned corn, cream-style corn,…
Here’s the thing – Candied Walnuts make everything better. Well, maybe not everything – you probably don’t want to top a bowl of Clam Chowder with them, but a Butternut Squash Soup? Sure, that would work. They add extra pizzaz to everything from salads to afternoon snacks with their candied crunch and you know what? You can…