4-Ingredient Slow Cooker Chocolate Kisses Dessert
This 4-ingredient slow cooker Father’s Day dessert is the kind of no-fuss treat that makes everyone wonder how something so simple can taste so indulgent. Unwrapped chocolate kisses melt down into a rich, velvety base, while sweetened condensed milk and cream create a fudge-like texture that feels almost like a cross between a lava cake and a thick chocolate fondue. I like this approach because it leans on pantry staples and the gentle, even heat of the slow cooker—ideal when you’re juggling a special meal and don’t want to fuss with the oven.While slow cookers are a relatively modern kitchen staple rather than an old-world tradition, they’ve become a workhorse in many Midwestern homes for exactly this kind of hands-off dessert.
Serve this warm chocolate crockpot dessert spooned into small bowls or mugs, topped with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. It pairs nicely with fresh berries—strawberries or raspberries are especially good—and a sprinkle of chopped nuts for a bit of texture.
You can also set it up as a casual fondue-style dessert: keep it on warm in the slow cooker and offer dippables like cubes of pound cake, pretzels, marshmallows, and sliced bananas. A cup of strong coffee or an after-dinner bourbon or port will complement the deep chocolate flavor beautifully.
4-Ingredient Slow Cooker Chocolate Kisses Dessert (Low WW Points)
Ingredients
- 1 box (15.25 oz) sugar-free chocolate cake mix
- 1 cup unsweetened almond milk
- 1/2 cup nonfat Greek yogurt
- 1/2 cup mini sugar-free chocolate chips or light chocolate chips
Instructions
- Spray the inside of a slow cooker with nonstick cooking spray.
- In a bowl, mix the chocolate cake mix, almond milk, and Greek yogurt until smooth.
- Fold in the chocolate chips.
- Pour the mixture into the slow cooker and cook on Low for 2–3 hours, until the center is set and the dessert is soft and fudgy.
- Serve warm. Add a spoonful of fat-free whipped topping if desired.
WW Points (approx.)
- Whole recipe: about 35–45 points (depends on the cake mix and chocolate chips used)
- 12 servings: about 3–4 points per serving
