4-Ingredient Slow Cooker Chocolate Kisses Dessert

This 4-ingredient slow cooker Father’s Day dessert is the kind of no-fuss treat that makes everyone wonder how something so simple can taste so indulgent. Unwrapped chocolate kisses melt down into a rich, velvety base, while sweetened condensed milk and cream create a fudge-like texture that feels almost like a cross between a lava cake and a thick chocolate fondue. I like this approach because it leans on pantry staples and the gentle, even heat of the slow cooker—ideal when you’re juggling a special meal and don’t want to fuss with the oven.While slow cookers are a relatively modern kitchen staple rather than an old-world tradition, they’ve become a workhorse in many Midwestern homes for exactly this kind of hands-off dessert.

Serve this warm chocolate crockpot dessert spooned into small bowls or mugs, topped with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. It pairs nicely with fresh berries—strawberries or raspberries are especially good—and a sprinkle of chopped nuts for a bit of texture.

You can also set it up as a casual fondue-style dessert: keep it on warm in the slow cooker and offer dippables like cubes of pound cake, pretzels, marshmallows, and sliced bananas. A cup of strong coffee or an after-dinner bourbon or port will complement the deep chocolate flavor beautifully.

4-Ingredient Slow Cooker Chocolate Kisses Dessert (Low WW Points)

Ingredients

• 1 box (15.25 oz) sugar-free chocolate cake mix
• 1 cup unsweetened almond milk
• 1/2 cup nonfat Greek yogurt
• 1/2 cup mini sugar-free chocolate chips or light chocolate chips

Instructions

1. Spray the inside of a slow cooker with nonstick cooking spray.
2. In a bowl, mix the chocolate cake mix, almond milk, and Greek yogurt until smooth.
3. Fold in the chocolate chips.
4. Pour the mixture into the slow cooker and cook on Low for 2–3 hours, until the center is set and the dessert is soft and fudgy.
5. Serve warm. Add a spoonful of fat-free whipped topping if desired.

WW Points (approx.)

• Whole recipe: about 35–45 points (depends on the cake mix and chocolate chips used)
• 12 servings: about 3–4 points per serving