4 Point Breakfast Bowl

8 cups Uncooked broccoli, chopped (the smaller the better!!)1⁄2 cup Uncooked red onion, chopped1⁄2 cup Uncooked bell pepper8 Tbsp (1/2 cup) Kroger Hickory ksmoke flavor real bacon bits1⁄2 cup Kroger 50% Less sugar dried cranberries1⁄4 cup Sunflower seeds1⁄3 cup Dukes Light mayonnaise2⁄3 cup Plain fat free Greek yogurt3 Tbsp Apple cider vinegar2 Tbsp Lakanto Monkfruit…

Prep Time10 minsCook Time35 minsTotal Time45 mins Yield: 8 servings, 4 points per serving for blue and purple, 5 points per serving for green. Course: Main Course Ingredients 1 10 1/2 oz. can of Healthy Request Cream of Chicken condensed soup 1 cup fat-free sour cream 1/2 cup reduced-fat Mexican cheese, shredded 5 biscuits (I…

Ingredients: Instructions: W/W Points (Approximate per Serving): For a typical serving size (1/6th of the casserole), it’s 6W/W points.

4 Point per serving Cals:249 Protein:27 Carbs:14.6 Fat:9 Ingredients Instructions Nutrition Serving: 1 cup, Calories: 249 kcal, Carbohydrates: 14.6 g, Protein: 27 g, Fat: 9 g, Saturated Fat: 0.7 g, Cholesterol: 73 mg, Sodium: 766 mg, Fiber: 1.6 g, Sugar: 6.2 g

Ingredients 8 ounces corkscrew-shaped pasta 3/4 cup Italian-style salad dressing 1/4 cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell pepper 8 ounces cherry tomatoes, halved 1 avocado – peeled, pitted, and chopped Add all ingredients…