4 Point Breakfast Bowl

Would you think we are crazy if we wanted to eat a SALAD while watching sports? We don’t even care because this buffalo chicken salad has it all. It’s the best way to eat your buffalo chicken wings, covered in a homemade ranch dressing and all of our favorite sides. Bonus, no saucy orange fingers!  INGREDIENTSFOR…

INGREDIENTS 2 1⁄4 cups all-purpose flour 1 1⁄2 teaspoons double-acting baking powder 1 1⁄2 teaspoons baking soda 1⁄2 cup sugar, can use artificial sweetener such as Splenda if desired 1⁄2 cup unsweetened applesauce 2  eggs or 4  egg whites 1⁄3 cup canola oil 2  very ripe bananas, mashed 1⁄2 cup skim milk buttermilk or 1⁄2 cup skim milk 1⁄4 cup  semi-sweet chocolate chips DIRECTIONS Preheat the oven to 350°F. Line eighteen muffin cups with paper liners. In a medium bowl, combine the flour, baking…

Minutes to Prepare: 10Minutes to Cook: 25Number of Servings: 12 Ingredients 1 box sugar free classic yellow cake mix such as pillsbury 1 cup fresh blueberries 1 container Dannnon light and fit strawberry banana greek yogurt 1 cup water Directions preheat oven to 400 degreesin a large bowl mix flour, sugar, baking powder, salt.in a smaller bowl mix milk, egg…

Ingredients 2 large zucchini 1 tablespoon salt 1 pound ground beef 1 1/2 teaspoons ground black pepper 1 small green bell pepper, diced 1 onion, diced 1 cup tomato paste 1 (16 ounce) can tomato sauce 1/4 cup red wine 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh oregano hot water as needed 1…

Ingredients: Instructions: WW Points (Approximate per Serving): For a typical serving size (1 cup), it’s 3 WW points

Ingredients 4 (4 oz. each) skinless, boneless chicken breasts 4 celery ribs, diced 1 yellow onion, diced 2 (10.5 oz.) cans Healthy Request Cream of Chicken soup (condensed) 1 (10 oz) package frozen mixed veggies 1 ( 7 1/2 oz.) refrigerated biscuits – I use Great Value the small can that weight 7.5 oz. 4 cups…