almost all of the ingredients in a burrito bowl can be little to zero points with a little tweaking (depending on your personal points). So with a little imagination I came up with a zero point burrito bowl recipe! Ingredients 16 oz 99% Fat Free Ground Turkey 1 packet Taco Seasoning 12 oz Riced Cauliflower I used Green Giant brand 1/2 bunch Cilantro 1 Lime 1 can Black Beans,…
Ingredients ½ cup vegetable oil 1 ½ cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour ½ cup unsweetened cocoa powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini ½ cup chopped walnuts Frosting: 6 tablespoons unsweetened cocoa powder ¼ cup margarine 2 cups confectioners’ sugar ¼ cup milk ½ teaspoon…
INGREDIENTS ½ cup butter ½ cup sugar ¼ tsp salt 1 tsp vanilla extract 2 egg yolks 1½ cups all-purpose flour 1 tsp baking powder ⅓ cup milk 2 egg whites ¼ cup sugar 1½ cups fresh blueberries 1 tbsp all-purpose flour 1 tbsp sugar INSTRUCTIONS Preheat oven to 350° F Prepare an 8×8 baking pan by greasing and flouring. In a large mixing bowl, or stand mixer, add butter and ½ cup sugar. Cream together using a mixer…
INGREDIENTS 1 (15.25 oz) box of chocolate cake mix 1 (12oz) can of diet soda (any flavor will do) 1 8oz container of cool whip fat free 1 (1oz) box of instant vanilla pudding (sugar-free) 2 cups of 1% milk 5 Kit Kat Candy bars, mini INSTRUCTIONS Preheat oven to 350 degrees In a bowl combine the chocolate cake mix and…
INGREDIENTS 1x2x3x For the “nougat”: 6 oz. Fat Free Cream cheese 2 Tbsp. Swerve confectioners sugar substitute 2 Tbsp. Cocoa powder ¼ tsp. Vanilla extract ⅓ C. Almond flour For the caramel: ⅓ C. Swerve confectioners sugar substitute ⅓ C. I Can’t Believe It’s Not Butter 2 Tbsp. Heavy whipping cream For the chocolate coating: ⅓ C. Lily’s chocolate baking chips 2 Tbsp.I Can’t Believe It’s Not Butter INSTRUCTIONS In a mixing bowl, combine the…
INGREDIENTS 1x2x3x 1 package sugar free vanilla instant pudding 2 cup fat free whipped topping 3 cup (420 pieces) Lily’s Chocolate Chips INSTRUCTIONS Add vanilla pudding and whipped topping to a small mixing bowl. Whisk together until the mixture is smooth and there are no longer any lumps. Fold in the chocolate chips. Let the mixture set at room temperature for 10-15 minutes. It will thicken up…
Ingredients 1 cup hazelnuts skinned 3/4 cup chocolate chips 3/4 cup lite coconut milk optional almond milk 1 1/2 tablespoons honey pinch of kosher or sea salt Instructions Preheat oven to 275 degrees. Evenly spread hazelnuts on a cookie sheet and roast approximately 15 minutes. Remove and wrap hot hazelnuts in a kitchen towel and allow to cool 10 minutes. Remove skins by rubbing with…
Ingredients 18 small pretzel twists 6 tablespoons SunButter great product for those with possible peanut allergies 1 large banana cut into 18 slices 6 tablespoons mini dark chocolate chips 1 tablespoon per stack Instructions Place 3 pretzel twists on a plate and add to each one: 1 teaspoon of Sunbutter, 1 slice banana, and a sprinkle of chocolate chips. Create 3 layers per stack. Repeat layering…
INGREDIENTS ADD TO WALMART CART 1 15 oz Can chickpeas drained and deskinned * 2 Tbsp Cilantro roughly chopped 2 Cloves of garlic peeled 1 Tbsp Jalapeno roughly chopped (about 1/2 a jalapeno) 1/2 Tbsp Fresh lemon juice 1 Tbsp Fresh lime juice Pinch of Salt and Pepper 1 1/2 Tbsp Olive oil 1 Tbsp Water INSTRUCTIONS Place all ingredients, up to the olive oil and water in a small food processor and blend until…
Ingredients 2 10 oz packages frozen chopped spinach, thawed and squeezed as dry as you can 4 large eggs ¼ cup water 4 tablespoons light butter, melted (I use Land O’Lakes light butter) 6 oz seasoned stuffing mix, dry/unprepared (use your preferred flavor) ½ cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper Instructions Pre-heat the oven to 350 degrees. Line a large baking sheet with…