List of ingredients: – 1 tablespoon of olive oil– 1 pound of chicken breast, cut into small pieces.– Add salt and pepper as desired.– 1 little onion, chopped– 2 garlic cloves, finely chopped– 1 and a half cups of chopped ham– 4 cups of chicken broth– 1 cup of thick cream– 1 and 1/2 cups…
Ingredients: 1 can (240g / 8 oz) chickpeas, drained90g (1/2 cup) quinoa, rinsed60g (3 oz) ground walnuts1 medium onion, diced2 garlic cloves, minced75g (4 oz) breadcrumbs or chickpea crumbs15g (2 oz) nutritional yeast (optional)1 tsp cumin seeds1 tsp paprika1 tsp dried herbs (oregano, thyme, or a mix)1 tsp Korean chili flakes (optional for heat)Salt, to…
Serving size: 10 Tempo for Cooking: 40 Minutes HomeMy Favorite Beef and Barley Soup of All Time! My Favorite Beef and Barley Soup of All Time! Here are the ingredients: * 1 pound of boneless chuck roast that has been cut and sliced into 1/2-inch pieces 2 tablespoons of beef base (not the same as…
Recipe Overview Ingredients: Instructions: Step 1: Cook the Oatmeal Start by bringing 1 glass of milk (about 240ml) to a boil in a medium saucepan over medium heat. You can use any milk of your choice. For a lighter, low-calorie option, go for unsweetened almond milk or skim milk. For those seeking a creamier consistency, whole milk or coconut milk can be great alternatives….
Ingredients Here’s what you’ll need to make this Creamy Alfredo Lasagna Soup: Instructions Step 1: Cook the Meat Step 2: Sauté the Aromatics Step 3: Add Broth and Sauces Step 4: Cook the Noodles Step 5: Add the Cheese Step 6: Serve the Soup Serving and Pairing Suggestions Creamy Alfredo Lasagna Soup is best served…
Ingredients:1 tablespoon olive oil1 medium onion, diced2 cloves garlic, minced3 medium carrots, sliced3 celery stalks, chopped6 cups chicken broth (or low-sodium broth)2 cups shredded cooked chicken8 oz cream cheese, softened and cubed1 cup shredded cheddar cheese1/2 teaspoon dried dill1/2 teaspoon dried parsleySalt and pepper, to taste 1 1/2 cups egg noodles (or any noodle of…
There’s something deeply comforting about the flavors of a classic lasagna—the rich, meaty sauce, gooey cheese, and perfectly al dente pasta layered together. But as much as I adore lasagna, let’s face it: sometimes the thought of assembling all those layers, then waiting an hour or more for it to bake, feels like a culinary…
Ingredients: 1 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces1 1/2 cups carrots, thinly sliced1 1/2 cups celery, thinly sliced2/3 cup onion, chopped1 package pre-sliced mushrooms (8-ounce)2 tablespoons beef base (different from beef broth, it’s a concentrated flavor base)8-10 cups water1 large bay leaf1 cup uncooked pearl barley1/2 teaspoon salt1/2 teaspoon black pepper1…
This Cabbage Roll Soup brings all the flavors of classic cabbage rolls in a comforting, hearty soup. It’s packed with ground beef, cabbage, and tomatoes, making it a wholesome and filling meal for any day. INGREDIENTS SCALE1X INSTRUCTIONS NOTES NUTRITION
My Great Northern Bean Soup with Carrots was a hit last night when I made it for a home-cooked family supper. His grin spread over his face as soon as he swallowed a mouthful. How hearty and satisfying this soup was, he couldn’t believe. Seeing how much fun he had doing it made me happy….