Avocado and Spinach Egg Salad

Ingredients:

2 ripe avocados, diced

4 hard-boiled eggs, chopped

4 cups fresh spinach, chopped

Instructions:

Prepare the Ingredients:

Start by boiling the eggs. Once they’re hard-boiled, chop them into bite-sized pieces.

Dice the ripe avocados and chop the spinach into smaller pieces for easy mixing.

Combine the Ingredients:

In a large mixing bowl, combine the diced avocados, chopped hard-boiled eggs, and chopped spinach.

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