A wonderful fresh fruit salsa recipe! Prep Time20 minutes Servings12 servings (1/4 cup) Calories 26kcal
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INGREDIENTS
- 2 cups fresh blueberries, chopped
- 1 cup fresh blueberries (left whole)
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 medium seeded and minced jalapeño peppers
- 1/3 cup diced red bell pepper
- 1/4 cup chopped onion
- 1/2 teaspoon kosher salt
- tortilla chips, for dipping
INSTRUCTIONS
- In a large bowl, carefully combine all ingredients.
- Cover and chill until ready to serve. Serve with tortilla chips.
NOTES
- Nutritional information includes salsa only (1/4 cup per serving), but not the chips.
NUTRITION
Serving: 1serving (1/4 cup) | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 181IU | Vitamin C: 14mg | Calcium: 1mg | Iron: 1mg
