BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS

INGREDIENTS

• 1prepared angel food cake
• 1(1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
• 2(8 ounce) containers fat-free cool whip
• 4(2 1/8 ounce) size butterfinger candy bars
• 1 ¹⁄₂cups skim milk

DIRECTIONS

• Spray a 9 x 13″ pan with cooking spray.
• Tear angel food cake into bite size pieces.
• Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
• Crush candy bars.
• Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.