CAKE MIX CROCK POT FRUIT COCKTAIL CAKE
Ingredients
- ▢1 yellow cake mix (16 to 18 ounces)
- ▢1 can (about 15 ounces) fruit cocktail in juice, undrained
- ▢2 eggs
- ▢2 tablespoons oil
- ▢¼ cup mini chocolate chips
Instructions
- Add the cake mix, fruit cocktail with all it’s juice, eggs and oil to a mixing bowl. Beat with an electric mixer until creamy and well blended, about 2 minutes.
- Spray the casserole crock with nonstick spray.
- Pour the batter into the prepared crock and smooth it out.
- Sprinkle the mini chocolate chips evenly over the top.
- Add 3 to 4 layers of paper towels over the crock before covering with the lid. (The paper towels help absorb the moisture that builds up inside the crock pot.)
- Cook on HIGH for 2 to 2-½ hours, or until a toothpick inserted in the center comes out clean, or with just a few moist crumbs.
- Turn off the slow cooker, remove the cover and paper towels and let sit for 15 minutes.
- Remove the ceramic insert and place on a wire rack to cool completely.
- Cut into 12 pieces and enjoy.
