Carrot Cake Weight Watchers Muffins Ingredients:
1 box carrot cake mix
5.3 oz. container of vanilla 100 calorie Greek yogurt
1 cup water
How To Make Carrot Cake Weight Watchers Muffins:
Pre-heat the oven to 350 F.
Combine the cake mix, yogurt, and water in a bowl. Stir until the batter is free of any lumps.
Spray a mini muffin pan with cooking spray.
Fill each cavity halfway.
Carrot Cake mini muffins on a wire rack.
Bake for about 14 minutes until a toothpick stuck in the center comes out clean.
Cool them completely on a wire rack before eating them. (I mean, you can eat them warm, but they’re better after they’ve cooled).
1 point per muffin !
