Ingredients 1 cup hazelnuts skinned 3/4 cup chocolate chips 3/4 cup lite coconut milk optional almond milk 1 1/2 tablespoons honey pinch of kosher or sea salt Instructions Preheat oven to 275 degrees. Evenly spread hazelnuts on a cookie sheet and roast approximately 15 minutes. Remove and wrap hot hazelnuts in a kitchen towel and allow to cool 10 minutes. Remove skins by rubbing with…
Ingredients 18 small pretzel twists 6 tablespoons SunButter great product for those with possible peanut allergies 1 large banana cut into 18 slices 6 tablespoons mini dark chocolate chips 1 tablespoon per stack Instructions Place 3 pretzel twists on a plate and add to each one: 1 teaspoon of Sunbutter, 1 slice banana, and a sprinkle of chocolate chips. Create 3 layers per stack. Repeat layering…
Ingredients Canned chickpeas 15½ oz, (1 can), undrained Baking soda 1 tsp Tahini ¼ cup(s), stirred well before measuring Fresh lemon juice 3 Tbsp Extra virgin olive oil 1½ Tbsp, divided Kosher salt ½ tsp Garlic clove(s) 1 large clove(s) Fresh parsley 1 Tbsp, chopped (optional) Paprika ¼ tsp, smoked (optional) Instructions In small saucepan, mix chickpeas with liquid and baking soda. Bring to…
Deliciously seasoned cauliflower, slow roasted to perfection. Smoky, tangy, and incredibly flavorful, it makes an excellent low Points side dish recipe. NGREDIENTS 1 large head cauliflower (chopped into florets) 2 tsp chipotle chili powder 1 tsp garlic powder 1 tsp cumin 1 tsp salt 1/2 tsp pepper 2 green onions (chopped) Juice of 1 lime INSTRUCTIONS Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and…
INGREDIENTS 1.5 tablespoons flour 1.5 teaspoons baking powder 1 tablespoon unsweetened cocoa powder 3 teaspoons Splenda 3 packets 2 tablespoons liquid egg whites 1 egg 1 tablespoon sugar free syrupJordan’s Skinny Syrups INSTRUCTIONS in a mug, add dry ingredients and stir together add in liquid ingredients and stir together. If using an egg, whisk egg in a separate bowl before adding to the mug microwave for 1 minute one…
Ingredients: 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 cup zero point white granulated sugar substitute- I use Lakanto Monkfruit Baking Sweetener 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 cup unsweetened almond milk or skim milk 1 large egg, beaten* 1 large egg white 2 tsp…
My friend Jennifer made these Weight Watchers Lemon Muffins. Even better, if you’re on Weight Watchers and counting points, they’re only 1 Point Plus or 2 Smart Points. And, you can make it with items that you already have in your house. So when the urge for muffins happens, these are going to be your go…
INGREDIENTS ADD TO WALMART CART 1 15 oz Can chickpeas drained and deskinned * 2 Tbsp Cilantro roughly chopped 2 Cloves of garlic peeled 1 Tbsp Jalapeno roughly chopped (about 1/2 a jalapeno) 1/2 Tbsp Fresh lemon juice 1 Tbsp Fresh lime juice Pinch of Salt and Pepper 1 1/2 Tbsp Olive oil 1 Tbsp Water INSTRUCTIONS Place all ingredients, up to the olive oil and water in a small food processor and blend until…
Ingredients 2 10 oz packages frozen chopped spinach, thawed and squeezed as dry as you can 4 large eggs ¼ cup water 4 tablespoons light butter, melted (I use Land O’Lakes light butter) 6 oz seasoned stuffing mix, dry/unprepared (use your preferred flavor) ½ cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper Instructions Pre-heat the oven to 350 degrees. Line a large baking sheet with…
These Jello Grapes are so simple to prepare & make a perfect zero point sweet treat for anyone following any of the Weight Watchers plans. Prep Time10 minutes Additional Time1 hour Total Time1 hour 10 minutes Servings4 Calories39kcal Ingredients 2 cups of grapes approx 200g 1 x 0.3oz sachet sugar free flavoured jell-o gelatin / 1 x 11.5g sachet sugar free Hartley’s jelly Water…