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Ham and Swiss Crustless Quiche

Ham and Swiss Crustless Quiche

This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese. Ingredients cooking spray 1 3/4 cups diced ham steak or leftover ham (9 oz) 1 cup chopped steamed broccoli (fresh or frozen) 1 cup fresh grated Swiss cheese 2/3 cup 2% milk 1/4 cup half & half cream…

Chickpea Salad

Chickpea Salad

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you’re grilling! Ingredients Instructions Notes Double or triple recipe to feed a larger crowd. See variations in notes above.Serving: 1generous cup, Calories: 182kcal, Carbohydrates: 29g, Protein: 6g, Fat: 5g, Saturated Fat: 0.5g, Cholesterol: 29mg, Sodium: 464mg, Fiber: 6g, Sugar: 2gWW Points Plus: 5

Lighter Eggplant Parmesan

Lighter Eggplant Parmesan

This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara. Ingredients 2 pounds eggplant (1 large or 2 medium) olive oil spray 1 teaspoon kosher salt 12 ounces part-skim ricotta (Polly-o is the only brand I use) 1/4 cup + 2 tbsp Pecorino Romano 1/4 cup fresh parsley (chopped) 1 large egg 2-1/2 cups part-skim mozzarella (I used Sargento) 4 cups homemade tomato sauce or…

Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It’s SO good! Ingredients 2 tsp olive oil (divided) 1 lb. 95% lean ground beef 1 large onion (chopped fine) 1 tbsp finely minced garlic 1/2 tsp. dried thyme 1 tsp sweet Hungarian Paprika salt and fresh ground black…

Open-Faced Turkey Melts

Open-Faced Turkey Melts

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! Ingredients 8 ounces chopped cooked turkey breast 1/4 cup celery (sliced) 3 tablespoons Hellman’s Light mayonnaise 2 tablespoons dried cranberries 1 tablespoon red onion (chopped) 4 slices thin sliced multi-grain bread (lightly toasted (Dave’s Killer Bread 21 Whole Grains and Seeds Thin-Sliced) or gluten-free bread) 4 ounces light Havarti cheese (sliced) Reynolds Wrap non-stick foil Instructions Heat…

Banana Bread Muffin in a Mug

Banana Bread Muffin in a Mug

This easy Banana Bread Muffin in a Mug recipe is perfect when you want a quick breakfast for one in minutes! A great way to use up those brown bananas! Ingredients 1/2 very ripe banana 1/4 teaspoon vanilla extract 2 tablespoons all-purpose flour (or gluten-free flour mix) 1 teaspoon sugar (optional but not needed) 1/4 teaspoon baking powder Pinch of salt 1 tsp oil of your choice (optional but not…

Skillet Mixed Berry Buttermilk Cobbler

Skillet Mixed Berry Buttermilk Cobbler

Skillet Mixed Berry Buttermilk CobblSkillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er Ingredients For the Filling: cooking spray 1 1/2 tablespoons cornstarch pinch cinnamon pinch of salt 5 cups fresh mixed raspberries, blackberries and sliced strawberries 1/4 cup honey 1 tablespoon fresh lemon juice plus 1/2 teaspoon lemon…

Instant Pot Refried Beans

Instant Pot Refried Beans

f you love the flavor of refried beans but would rather avoid the lard they are typically cooked in, you’ll love this easy, fat-free version made in the Instant Pot. Ingredients 1 cup dried pinto beans (soaked for 8 hours and drained) 3 cups water ½ yellow onion (chopped) 2 cloves garlic (minced) 1 teaspoon ground cumin 1 teaspoon chili powder ¼ teaspoon freshly ground black pepper Pinch of cayenne pepper (optional) ½ to ¾ teaspoon fine…

Dark Chocolate Peanut Butter Swirl Bark

Dark Chocolate Peanut Butter Swirl Bark

Dark Chocolate Peanut Butter Bark with Sea Salt is so easy to make, just 3 ingredients! It makes a great homemade holiday gift! Ingredients 8 ounces Lily’s sugar free dark chocolate baking bar* (from two 4 ounce bars) 2 tablespoons creamy peanut butter (I used Skippy) a few pinches of coarse sea salt (such as Maldon) Instructions Line a small 9 x…

Flaugnarde of Mixed Berries (Clafoutis)

Flaugnarde of Mixed Berries (Clafoutis)

This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up! Ingredients 2 1/2 cups mixed fresh berries (such as blackberries, blueberries, raspberries) 3 large eggs 10 tbsp light agave nectar (or sugar) 1/2 cup unbleached all-purpose flour (sifted) 1/8 tsp salt 1 cup 1% milk 2 tsp vanilla extract powdered sugar for dusting baking spray Instructions Preheat the…