There are some vintage recipes that we are all too happy to leave in the past (Savory jello salad? No thank you!), but there are also plenty of other old-timey recipes that are too tasty to be forgotten. This War-Time Cake falls into the later category for us, and once you taste it, you’re sure…
If you grew up going to church potlucks, family reunions, or holiday gatherings in the Midwest, there’s a good chance this salad was on the table, and there’s an equally good chance it was one of the first things to disappear. Rosa Marina Salad gets its name from Rosa Marina pasta, a rice-shaped variety that’s…
Despite growing up in the Midwest, I was not familiar with Ham Salad until quite recently. And I’ll admit, I wasn’t totally sold on the idea of it at first. I love ham and I’m a big fan of similar dishes like tuna salad or egg salad, so I really don’t know where my opposition…
The fanciest of salads, in my opinion, looks visually stunning. Salads look so great in person and online because of the expression of colors. In this fancy Italian, we take colorful shredded green lettuce and paint it with a rainbow of colors and height. It’s a flavorful component-driven salad dressed with sliced salami, diced tomatoes,…
If you’ve ever been to Ruth’s Chris Steak House, you know that their sides are just about as good as their steak. Their chopped salad is one of those dishes that you think about long after the meal is over. It’s a little bit over the top — packed with a ton of interesting ingredients…
There are some recipes that instantly transport you back to a softer, slower moment in life — the kind where the kitchen smells like sugar, butter, and something bright in the air. Lemon Curd Cookies are one of those recipes for me. They remind me of quiet afternoons, sunlight pouring through windows, and the comforting rhythm of…
There are some recipes that don’t just fill your kitchen with warm, buttery aromas — they take you back in time. For me, Old-Fashioned Shortcake is one of those rare desserts that instantly brings me back to summer afternoons at my grandmother’s house. I can still picture her flour-dusted countertops, her soft humming, and the way she’d…
4-Ingredient Slow Cooker Potsticker Supper Recipe Ingredients1 (24-ounce) bag frozen chicken or vegetable potstickers, about 20–24 pieces, unthawed3 cups low-sodium chicken or vegetable broth3 cups frozen stir-fry vegetable blend1/4 cup lower-sugar teriyaki sauce with no artificial sweeteners, or low-sodium soy-ginger stir-fry sauce DirectionsPlace the frozen chicken or vegetable potstickers in an even layer on the…
Creamed Chipped Beef Cheese Ball during one of our cozy family holiday gatherings. The scent of salty dried beef mingling with rich, velvety cream cheese would greet us as soon as we opened the door, wrapping us in a warm, familiar hug even before the first bite. It’s the kind of recipe that doesn’t just feed…
There are certain recipes that instantly take you back to moments of pure comfort—those evenings when the kitchen smells like butter and garlic, and everyone keeps wandering in asking, “What’s in the oven?” Baked Garlic Butter Cheese Bombs are exactly that kind of recipe. The kind that brings people together before they even hit the table. The…