Creamy tomato soup
a low-fat, vegetarian recipe that everyone will love, with a silky and smooth texture. Ingredients: 3 tbsp olive oil 2 onions, chopped 2 celery sticks, chopped 300g carrot, chopped 500g potato, diced 4 bay leaves 5 tbsp tomato purée 2 tbsp sugar 2 tbsp red or white wine vinegar 4 x 400g cans chopped tomatoes 500g passata 3 vegetable stock cubes 400ml…