CAULIFLOWER TORTILLAS

CAULIFLOWER TORTILLAS

INGREDIENTS 3/4 large head cauliflower (or two cups riced)2 large eggs (Vegans, sub flax eggs)1/4 cup chopped fresh cilantro1/2 medium lime, juiced and zestedsalt & pepper, to taste INSTRUCTIONS Preheat the oven to 375 degrees F., and line a baking sheet with…
Healthy EGG MUFFINS

Healthy EGG MUFFINS

Easy to make and suitable for home freezing, these Breakfast Egg Muffins make a perfect low point Weight Watchers Breakfast. Between 0 & 2 Personal Points depending on your particular…
Hot Skillet Salad

Hot Skillet Salad

Ingredients 2 baby bok choy1/4 cup red onion chopped3 ounces baby carrots about 6, slivered2 cloves garlic minced1/4 teaspoon red pepper flakes1 cup red cabbage sliced1/2 teaspoon dried basil1/2 teaspoon dried oregano4 cups sliced kale1 cup cooked great northern beanssalt and freshly ground black pepper to taste1 tablespoon fat-free balsamic dressing or balsamic vinegar Instructions Wash the…
7-Day Weight Watchers Menu According To The New Plan

7-Day Weight Watchers Menu According To The New Plan

MONDAY: 21 POINTS  Breakfast: Weight Watchers Muffins, SPV: 1 Lunch: Mom’s Vegetable Soup, SPV: 1 Dinner: Sticky Chicken, SPV: 10 Dessert: Chunky Warm Apple “Pie”, SPV: 9 TUESDAY : 23 POINTS BREAKFAST: The Best Weight Watchers Pancake Ever, SPV: 6 SNACK: Cranberry, Pear and Spinach Salad, SPV: 6 LUNCH: Weight…
BREAKFAST BOWLS – WEIGHT WATCHERS FREESTYLE

BREAKFAST BOWLS – WEIGHT WATCHERS FREESTYLE

Yield: 6 Servings, 4 Freestyle points per serving Course: Breakfast Keyword: freestyle, weight watchers, Ingredients 1 1/2 lbs. potatoes, peeled and cut into small cubes1/2 onion, chopped1/2 red pepper, chopped1/2 orange pepper, chopped1/4 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon pepper1 teaspoon extra virgin olive oil12 eggs6 tablespoons reduced-fat…