INGREDIENTS 3/4 large head cauliflower (or two cups riced)2 large eggs (Vegans, sub flax eggs)1/4 cup chopped fresh cilantro1/2 medium lime, juiced and zestedsalt & pepper, to taste INSTRUCTIONS Preheat the oven to 375 degrees F., and line a baking sheet with…
DIRECTIONS Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.Combine brown sugar, cinnamon, and butter in small bowl, set aside.Separate breadsticks into 12 strips. Sprinkle tops…
Easy to make and suitable for home freezing, these Breakfast Egg Muffins make a perfect low point Weight Watchers Breakfast. Between 0 & 2 Personal Points depending on your particular…
Ingredients 2 baby bok choy1/4 cup red onion chopped3 ounces baby carrots about 6, slivered2 cloves garlic minced1/4 teaspoon red pepper flakes1 cup red cabbage sliced1/2 teaspoon dried basil1/2 teaspoon dried oregano4 cups sliced kale1 cup cooked great northern beanssalt and freshly ground black pepper to taste1 tablespoon fat-free balsamic dressing or balsamic vinegar Instructions Wash the…
Prep time: 10 mins Cook time: 90 mins Total time: 1 hour 40 mins Serves: 8 7SP Freestyle, 7SP/4PP per serving Ingredients 1 ready made reduced fat graham crust *I buy these in the U.S,…
I love strawberry desserts! This strawberry cobbler is no exception. The good news is this strawberry cobbler is only 2 Freestyle points per serving. It’s hard to believe, but it’s…
Here’s a sweet idea for a light and flavorful anytime salad. This recipe is the perfect balance of savory chicken, simple greens and fresh fruit, tossed with our popular Poppyseed…