INGREDIENTS 15 Brussels sprouts, halved lengthwise 1 1⁄2 tablespoons butter 1 1⁄2 tablespoons olive oil 3 cloves garlic, smashed with the flat of a knife Parmesan cheese, freshly grated (optional) Salt, to taste Pepper, to taste DETAILS Servings 1Preparation time 10minsCooking time 25mins PREPARATION STEP 1 Melt butter and olive oil in a medium skillet (over medium-high heat)…
As soon as I saw this recipe for WW Pizzelle Cookie Cannoli’s on Youtube, I knew I wanted to try them. All the flavors of a traditional cannoli made lighter and healthier. WW Pizzelle Cookie Cannolis Light and easy, these WW-friendly pizzelle cookie cannolis sub low calorie vanilla pizzelle cookies for the classic fried cannoli…
Double Chocolate Chip Bread Ingredients INGREDIENTS 2 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, soften 2 cups granulated sugar 3 large eggs 2 teaspoon vanilla 1 1/2 cups applesauce 1/8 teaspoon red gel food coloring, optional 1 1/2 cup chocolate…
I’ll be perfectly honest with you. I have a bit of a sweet tooth. And there are times when I just have a desire to eat something that has absolutely no nutritional value, but it just tastes amazingly good. And trust me, this frozen Butterfinger Pie falls into that category. I mean, really, who doesn’t…
In less than 30 minutes, you can have four dozen chocolate cookies baked and ready to enjoy. Self-rising flour cuts down on the amount of ingredients you need, and the dough comes together in a snap. It does not need to chill before being baked; you simply roll it into balls and plop them onto…
Yield: 4 Servings (2 Freestyle points per serving)Course: DessertKeyword: freestyle, weight watchers, WWFreestyleIngredients 1/8 pre-made pie crust dough (I used Pillsbury) 1 1/2 cups blueberries 1 tablespoon plus 1 teaspoon sugar 1 teaspoon all-purpose flour 1/2 teaspoon cornstarch Instructions Preheat oven to 375 degrees F. Unroll pie crust and cut 4 one inch pieces using a small cookie cutter if you have one. Place the pieces…
1 box carrot cake mix1 cup yoplait100 greek yogurt1 cup water Calories360Calories from Fat150 % DAILY VALUE Total Fat17g26% Saturated Fat10g50% Trans Fat Cholesterol65mg22% Sodium310mg13% Potassium800mg23% Protein16g31% Total Carbohydrate34g11% Dietary Fiber0g0% Sugars32g64% Vitamin A10% Vitamin C10% Calcium60% Iron2% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
looking for a delicious frittata recipe that is perfect for a healthy eating plan? Try Easy Weight Watchers Breakfast Crustless Frittata Recipe which is Zero Freestyle Points Servings 4 Ingredients 1 cup peppers and onions vegetable mix 0 Points 1 cup cooked mushroom pieces 0 Points 1 cup cooked spinach 0 Points 1 cup broccoli slaw 0 Points 8 eggs 0 Points 1/4 second spray Pam Cooking Spray, No-Stick, Olive Oil 0 Points 1 tsp black…
Yield: 1 cup – 0 Freestyle points Ingredients 1/2 cup fat-free plain Greek yogurt 1/2 cup canned pumpkin 1 teaspoon sugar-free, fat-free vanilla pudding powder 1/8 teaspoon pumpkin spice Fat-free Reddi Wip (optional) Instructions In a small bowl mix together all of the ingredients (except the Reddi Wip). Add 2 tablespoons fat-free Reddi Wip (optional).
INGREDIENTS: 1/3 cup honey 1/4 cup soy sauce (I use reduced sodium) 1 Tablespoon minced garlic optional: 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined1 2 teaspoons olive oil Optional: chopped green onion for garnish DIRECTIONS: Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in…