Cheesecake Cups

Ingredients:

  • 2 1/2 Cups Fage 0% Greek Yogurt
  • 1 oz package cheesecake flavor Jell-O sugar-free, fat-free
  • Comstock no-sugar-added cherry pie filling

Instructions:

  1. Prepare the Cheesecake Mixture:
    • In a mixing bowl, combine the Fage 0% Greek Yogurt with the cheesecake flavor Jell-O sugar-free, fat-free pudding mix. Stir until well combined and smooth. If the mixture is too thick, you can add 1/8 cup of fat-free milk or almond milk to achieve the desired consistency.
  2. Assemble the Cheesecake Cups:
    • Portion approximately 1/2 cup of the cheesecake mixture into individual serving containers or cups. Ensure that each portion is evenly distributed for consistency.
  3. Top with Cherry Pie Filling:
    • Generously spoon 1/8 to 1/3 cup of Comstock no-sugar-added cherry pie filling over each cheesecake cup, creating a vibrant and flavorful topping that complements the creamy cheesecake base.
  4. Chill and Serve:
    • Place the assembled cheesecake cups in the refrigerator to chill for at least 1-2 hours, allowing the flavors to meld together and the cheesecake mixture to set.
  5. Garnish and Enjoy:
    • Once chilled, garnish each cheesecake cup with additional cherry pie filling or a sprinkle of crushed graham crackers for added texture and visual appeal.

Nutritional Information:

  • Each cheesecake cup provides approximately 90 calories and counts as 1 point on most weight loss programs, making it a perfect option for those watching their calorie and point intake. With the creamy Greek yogurt base and sugar-free, fat-free pudding mix, these cheesecake cups offer a guilt-free indulgence that’s as satisfying as it is delicious.

Conclusion:

In conclusion, our 90-calorie cheesecake cups are a delightful and satisfying treat that’s perfect for any occasion. Whether enjoyed as a light dessert after dinner or a refreshing snack during the day, these cups offer a burst of creamy cheesecake flavor with a hint of fruity sweetness from the cherry pie filling. With simple ingredients and easy preparation, these cheesecake cups are a must-try for anyone looking to indulge in a guilt-free dessert without compromising on taste. So treat yourself to a taste of luxury with our 90-calorie cheesecake cups and savor every spoonful of creamy goodness.

Similar Posts

  • 1 point muffins

    Ingredients : direction: 2 packages of Quaker lower sugar apple cinnamon oatmeal1 package of Quaker lower sugar cinnamon spice oatmeal1.5 cups of Great Value unsweetened applesauce3 eggs Mix all ingredients together, pour into your muffin tin (I sprayed mine with Pam because I don’t use liners) and bake at 350 for 20-25 minutes.

  • WEIGHT WATCHERS ZERO POINT VEGETABLE CABBAGE SOUP

    Ingredients ▢½ cup chopped onion ▢½ cup chopped or shredded carrots ▢½ cup chopped celery ▢2 garlic cloves, pressed ▢4 cups fat-free broth of your choice ▢1 can (14-½ ounces) diced tomatoes ▢1 cup chopped or shredded cabbage ▢1 cup chopped spinach or kale ▢1 tablespoon tomato paste ½ teaspoon dried basil (or more to taste) ▢½ teaspoon dried thyme (or more to taste) ▢½ teaspoon salt ▢1 cup chopped zucchini ▢Chopped parsley or basil for garnish (optional) Instructions Spray…

  • Peanut butter balls

    Ingredients: 1 cup sifted powdered sugar 1⁄2 cup creamy peanut butter 3 tablespoons butter or 3 tablespoons margarine, softened 1 lb dipping chocolate or 1 lb confectioner’s coating Directions: Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered…

  • Lemon Blueberry Sour Cream Coffee Cake 

     Course Breakfast, Dessert  Prep Time 15 minutes  Cook Time 1 hour  Total Time 1 hour 15 minutes  Servings 9 servings Ingredients For the crumb topping: For the cake: Instructions For the crumb topping: For the cake: Notes This coffee cake makes enough batter for a 9×13 inch pan. If you want a small coffee cake, you can make half the batter and just add it to…

  • STRAWBERRIES ROMANOFF

    Strawberries Romanoff – a quick and easy 3-ingredient dessert, delicious and perfect for any night of the week! Ingredients 16 oz strawberries (washed and cut) 4 oz reduced-fat sour cream (full fat yogurt can also be used) 2 tbsp light or dark brown sugar Instructions Combine sour cream and brown sugar and mix well. Place about five strawberries in each glass and drizzle…