Cherry Cheesecake Tacos

Here is a dessert that is going to thrill the masses! A great dessert that you can add to your Mexican Theme days at your place if you celebrate them. Cherry Cheesecake Tacos is a great dessert that is easy to make, tastes great, and is a load of fun.

Kids and adults love these, not just for the flavors, but because they make people smile.

The recipe is versatile, you can get the kids to help out and you will not be surprised at how fast these are eaten. They can be made for special celebrations, or on theme days as mentioned.

Whether you’re in the mood for something sweet or savory, these cherry cheesecake tacos are sure to hit the spot!

Try them out tonight and see just how great these are.

How versatile are the Cherry Cheesecake Tacos?

You could change the fruit that is in them. You could use less sugar to lower the calorie count. You could also eliminate the sugar coating and leave the coating as graham cracker crumbs.

Give my banana tacos recipe a try as well for another dessert taco recipe.

This Cherry Cheesecake Tacos Recipe is the perfect summer treat! It’s light, refreshing, and easy to make. Plus, it’s a great way to use up those ripe cherries that are starting to pile up in the fridge.

Weight Watchers Cherry Cheesecake Tortilla Crisps

Ingredients

• 6 low-carb or high-fiber 8-inch tortillas
• 8 oz light cream cheese, softened
• 2 tbsp light butter, melted
• 2 tbsp powdered sweetener (or powdered erythritol)
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 cup fresh cherries, halved and pitted
• 2 tbsp graham cracker crumbs
• 1 tsp cornstarch
• 2 tbsp water
• Granulated sugar substitute, to taste (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Lightly coat a baking sheet with nonstick cooking spray.
2. In a small bowl, mix the cornstarch with the water until smooth. Set aside.
3. In a separate bowl, beat the light cream cheese, powdered sweetener, vanilla, and lemon zest until creamy.
4. Fold the cherries into the cornstarch mixture.
5. Spread the cream cheese mixture evenly over each tortilla.
6. Top with the cherry mixture and sprinkle lightly with the graham cracker crumbs.
7. Bake for 10–12 minutes, or until the tortillas are crisp and the edges are golden.
8. Let cool for a few minutes before slicing into wedges and serving.

Weight Watchers Estimate: Approximately 4–5 Points per serving, depending on the tortillas and light cream cheese used